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Fragrant and sophisticated
Ribolla is a typical white grape from the region of Friuli-Venezia Giulia, well-known and appreciated since the time of the “Serenissima” Venetian Republic. Its wine, highly favoured by the Habsburgs, was served at banquets in honour of the lieutenants and presented as a gift to the patriarchs of Aquileia during their inauguration. Cantine Maschio, driven by a calling for sparkling wines, offers this wine in a sparkling version. Ribolla Sparkling, with its characteristic aroma of ripe fruits, delights the palate with pronounced acidity, refreshing flavours and a pleasant minerality, derived from the unique soil and climate features.
The extended period on the fine lees, due to the “long Charmat method”, gives rise to a structured sparkling wine, suitable for pairing with demanding dishes such as shellfish and seafood crudités . It can also be enjoyed at its best as an aperitif.